I made this birthday cake, with my American sister for my lovely American grandmother's birthday. It just tasted wonderful and I'm really considering making it again sometime. I can really recommend it for birthdays or any other occasions! So therefore I thought I would give you the recipe! (I took the recipe from a danish webpage, so I just tried to translate it the best that I could, hope it's okay)
Recipe for this Danish Raspberry Layer Cake:
Ingredients for 1 "Danish Layer Cake"
What you're going to need:
Filling:
½ liter of whipping cream
500 g fresh strawberries
250 g marzipan
crushed Macaroons
Cake cream:
2 eggs
2 tablespoons sugar
1 tbsp cornflour
2 ½ cups milk
½ tsp vanilla sugar
Cake "Bases"/"Layers":
100 g soft butter
100 g dark chocolate (20g. To garnish)
250 g of sugar,
2 eggs
2 cups milk
225 g flour
1 tsp. baking powder
2 tbsp. cocoa
How to make ...
The layers:
Butter & sugar mixed together. Add the eggs whipped.
corn flour, chocolate (Choppet into small pieces) cocoa & baking powder mixed together & turned into the egg mixture, stir in the milk little by little. The batter is poured into tin & bake at 200 degrees for approx. 40 minutes. When the "cake" is cold, cut three layers.
Cake cream
Beat eggs, vanilla & sugar together in a saucepan.
whip corn flour & milk, bring the cream to a boil at constant whipping. Creamen flavor to the vanilla.
In order to avoid drawing creamen skins.
Roll the marzipan out so here after can cover 2 pie plates with the rolled marzipan.
Whip the cream to make whipped cream.
Wash strawberries and cut them in half.
Mash slightly less than half of the strawberries in a bowl and toss gently just under half of the whipped cream in.
1) Start by putting one layer on a cake platter.
2) Cake cream
3) Marzipan
4) Cream/strawberry mixture
5) Cake bottom
6) The same procedure as 2-5
7) Macaroons on the last layer.
8) Whipped cream spread out with a spatula on the top and sides
10) Garnish with strawberries.
11) Ready to be served
ENJOY!
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